Sugar Free Red Plum Jam
4 cups diced plums
1 cup lemon juice
3 Tbsp. Ball Sugar free Pectin
1 Tbsp. Butter
Up to 1 Cup Sugar Free Sweetener
Put diced plums and lemon juice in 8 quart saucepan. Gradually add pectin. Bring to a rolling boil. Add sugar substitute and bring back to a
hard, rolling boil. Boil for 1 minute.
Ladle into jam jars.
Process in hot water bath for 6 minutes.
Makes 8 four ounce jars jam.
