Monday, April 16, 2018

Senior Center of Rainier Historical Cookbook

After months of hard work, the Senior Center of Rainier Historical Cookbook just went up for sale on Amazon April 16, 2018.  The cover is in the Rainier School colors of orange and black. 

You'll find over 100 unique recipes submitted by our members that are sure to delight you and your family. Some of the time-tested recipes are: Russian Cabbage Soup, Fudge Cake with Fudge Frosting, Creamy Chicken Enchiladas, Teena's Tortellini Soup, Pumpkin Caramels, Chicken Mandarin Salad with Fresh Ginger Root Dressing, Strawberry & Spinach Salad with Homemade Poppy Seed Dressing, Pineapple Angel Food Cake, Red Flannel Hash, as well as many Gluten-Free recipes. There are even recipes for a Mosquito Repellant and Dog Biscuits.

There's an eBook edition as well as a 164 page printed edition.  Our "Historical" cookbook shows pictures of our building before, during and after being moved from its original location, as well as pictures and stories of our original members. There are pictures of members both "yesterday" and "today.  If you buy the black & white paperback edition you can purchase the color eBook edition for $2.99 more. 
You can find the eBook edition at: and
the paperback edition at:

All proceeds from the sales of our cookbooks go directly into the Senior Center of Rainier account. We became a 501-c3, non-profit organization in 1977. Our Senior Center is privately funded by our members. Membership dues are $15.00 per year. We are open from 10:00 AM – 2:00 PM on Mondays and Wednesdays only. We serve lunch promptly at noon. Lunch costs $3.00 for members and $5.00 for non-members. Lunch is a full meal, which includes soup &/or salad, main course, beverage, dessert and snacks before lunch. Our cook, Teena Scott turns out fabulous meals, so we usually have a large crowd during lunch. 

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